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Traditional ricottas

Abbasciano ricottas, all absolutely with no preservatives, are scrupulously produced with handmade care, and distinguish themselves from other cow milk ricottas for the particular grain regularity. They are high quality products, with a very thin texture that makes them soft and gives them a delicate and appetizing taste. Snow-white in color and creamy in the inside, our selection includes the Pugliese-style ricotta, the result from the elaboration of old recipes from Puglia, the ricotta Nostrana and the ricotta for pastas industry.

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