MozzarellaThey boast a particular primacy: they are the freshest of all cheeses. ...AgedClosely related to mozzarella, they differentiate for the more compact consistency and a stronger taste, due to a more or less long seas ...Smoked cheesesOur aged cheeses, put in apposite ovens, are exposed for some hours to wooden smoke. With this procedure, they gain a color that varies ...RicottaIts name derives from the technological procedures through which the ingredients are processed. In fact ricotta is produced curdling the ...Fresh cheesesThe wide selection of products by Caseificio Abbasciano also includes delicate fresh cheeses with a light and inviting taste. ...Burrata The Burrata is a product which originates from the early 1900s from the town of Andria - place of origin of the Abbascianos. ...RestaurantsIn addition to our products, we complete our supply to restaurants and pizzerias with an accurate selection of typical cheeses and other ...NewsOur latest products ...
