Inviting smoked cheese sticks, our Cigarros, with their handiness, are a nice and tasty idea to accompany delicious barbecues and picnic with one’s friends or family.
Small burratas are put into an oven and exposed to wood smoke for 30 minutes. Through this process they gain an intense but creamy and delicate flavor.
Mozzarella, once regenerated, assumes all the characteristics of the fresh product and can be stored in the refrigerator for a few days.
Our traditional Pugliese-style ricotta is a product that lends itself very well to be put in an oven and smoked for a few hours.
Shortly aged cow milk stretched paste cheese, light yellow in color and with a smooth and round taste.
Concept and design by Interline